– Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil. – In a small bowl, mix together the Dijon mustard, honey, olive oil, minced garlic, dried thyme, salt, and black pepper.
– Place the salmon fillets on the prepared baking sheet. Brush the Dijon mixture over each fillet, coating them evenly. – Bake the salmon in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.
– Once cooked, remove the salmon from the oven and garnish with fresh parsley. – Serve the delicious Dijon-glazed salmon fillets with your favorite side dishes.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 350 kcal | Servings: 4 servings